Product Focus - Multi-function Ovens

A more detailed look at a selected CDA product, giving an in-depth review of its features and benefits, as well as related hints & tips along with matching appliances.

SV980 Eight Function 90cm Wide Oven

Half as wide again as a standard oven, CDA's SV980 90cm model offers extra cooking capacity without losing worktop space - a difficulty when a double oven is installed in a small kitchen. Styled to reflect the latest trend for extra wide drawers and streamlined design, the SV980 is versatile and user friendly.

The extra width means that two large chickens, roasts, cakes or casseroles can be cooked side by side and there's still enough space for another tray of food below. Bulk cooking is the ideal way to make use of buy one, get one free bargains - make one to eat now, one to freeze - and saves on fuel and time.

Easy To Use, Easy To Clean

The door and door glass are both removable for cleaning (just pop the glass in the dishwasher for sparkling results); the anti tilt shelves can be cleaned in the dishwasher and catalytic liners are available as an optional extra.

All level 2 products come with a full five year parts guarantee for extra peace of mind, plus a full parts and labour guarantee during the first year. (All guarantees are subject to registration.)

Repairs are carried out by CDA’s own engineer force – recognised as one of the best in the appliance business with an impressive first time fix record.

The SV980 Oven Is From CDA’s Level 2 Collection, Features Include:

• Inside the oven you’ll find chromed anti-tilt shelves that glide out and won’t tip.
• Level 2 ovens benefit from an easy clean enamel oven cavity, making food reside easier to remove.
• Come home to a ready cooked meal - courtesy of easy to use electronic touch control programmer. Just select the on and off times and the oven does the rest.
• Level 2 ovens come with everything you’ll need to start cooking. In addition to the anti tilt shelves there’s a flat shelf, a space saver shelf, a roomy grill pan with a grid and two handles.
• All level 2 ovens feature interior halogen lights which provide superb visibility inside the oven.
• A smart angled handle and dual toned control knobs add a dash of contemporary style.
• Wrap around stainless steel trim on all level 2 oven provides smooth edges and an excellent quality finish.
• Cool doors with removable glass for easy-cleaning are fitted as standard.

Accessories

The oven comes complete with a flat shelf, a space saver shelf, grill pan, grid and two grill pan handles.

Add An Extra

Optional products from CDA mean that the oven can be customised to suit your needs.

• Add a telescopic shelf kit for shelves that can be fully extended without the danger of tipping – even when carrying a heavy dish.
• Create restaurant style pizzas at home with the pizza stone. Using the stone gives the pizza an authentic crispy base.
• Catalytic liners reduce the need for oven cleaning. The liners absorb spills and grease spills and grease which is then burnt off.
• CDA’s cleaning cloth keeps the stainless steel exterior of the oven in top condition.

Oven Functions

From cakes to casseroles; The sv980 has ten functions carefully designed to suit many different foods.

The fan moves air around the oven to gently thaw frozen foods. Perfect for delicate fish, steaks and chicken portions and a safe way to speed the defrost process on larger items such as the Christmas turkey. The temperature can be set between 50-100^oC on defrost so this function can also be used for keeping food warm and for proving bread. Use the 50^oC setting for defrost, 60oC for bread, 100oC for keeping food warm.

Conventional heat:
Heat without fan from elements at the top and bottom of the oven. Great for long, slow cooking of traditional fruit cakes and hearty casseroles.

Fan:
Heat from the circular element at the back of the oven is blown around the interior by the fan. Fast and efficient - three shelves of food will all be ready at the same time and there's no need for preheating. When using fan reduce the recipe temperature by ten degrees and time by 5-10 minutes.

Fan assisted:
The fan circulates heat from the top and bottom elements. Especially good for roasts, pies and pastries.

   Fan with lower heat:
You'll never need to blind bake a pastry case again. These settings (one with heat from the back as well as the bottom) gives foods a crisp bottom - and is great for pizza, especially when combined with the optional pizza stone.

    Grill:
The full width variable electric grill can be used for traditional grilling or combined with the fan so there's no need to turn foods such as chops or steaks. There's also a turbo grill function, where both the top heating element and the grill work together for a more intensive, full surface grilling area - ideal for fast browning.

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