Sensor Touch oven takes industry by storm!

Sensor Touch oven takes industry by storm!

The brand new, revolutionary SV310 oven has an innovative touch screen that utilises resistive TFT technology and smart-phone style icons…

Further information on the SV310:

The revolutionary SV310 touch screen oven has an interactive touch pad that allows the user to intuitively control the oven functions by simply touching the appropriate icon. The oven’s intelligent software will then automatically set all the cooking parameters and cook the food perfectly. For more specific control, a customised cooking programme can be quickly created in the manual mode. Either way, this futuristic oven will deliver superb results every time! There are 5 auto-cook functions (roast meat, chicken, pizza, cake and toast) and 5 special functions (defrost, dough proving, yogurt making, keeping food warm and plate warming). In addition, it offers a wide range of the more standard functions, giving ultimate flexibility for the keenest cooks. These include fanned and standard full and half grill options, browning oven and warming oven as well as all the combinations of fan cooking with upper or lower heat etc. A truly innovative and quite remarkable oven! CDA’s MD, Ian Kershaw, commented: “We are delighted to launch our brand new interactive touch screen oven SV310. “As always, innovation is high on our agenda for product development and we are first to bring an oven with TFT touch sensitive technology and user-friendly software to the consumer marketplace. “This amazing oven is intelligent, automatically choosing the temperature and cooking time for you. It offers thoughtful details, for instance if you are cooking a chicken, the oven will even let you know part way through the programme the best time to put in the potatoes for perfect results! If you prefer more control over the cooking, that’s fine too; it has a manual option which allows you to customise your own cooking programmes in seconds. This functional use of advanced technology offers obvious and real benefits to the consumer in terms of ease of use, speed and convenience. It is clearly the shape of things to come in cooking and we have further developments in the pipeline.”