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CDA Buying Advice – Recommended Serving Temperatures

Here is our rough guide on serving temperatures, to bring alive the flavours and enjoy the best that each has to offer through a CDA wine cooler

  • White wine: 6°C Champagne 7-8°C
  • Sweet & sparkling wines e.g. Muscat 9-10°C
  • Medium whites- e.g. Chardonnay, Chablis and Sauvignon Blanc 11°C
  • Full bodied/oaked whites- e.g. White burgundy Red wine: 12°C
  • Juicy fruity- e.g. Beaujolais 13°C for young Spanish or Portuguese wines 14°C
  • Madeira 15°C
  • Medium bodied- e.g. Chianti, Zinfandel 16°C
  • Rioja, Pinot Noir 17°C
  • Cabernet Sauvignon, Burgundy 18°C
  • Rich, spicy- e.g. Bordeaux, Shiraz
CDA Wine Cooler

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